Fruit preparation & recovery
Fruit Crushing Machine
A driven rotor reduces prepared fruit before pulping or a separately selected juice-extraction step.
Fruit Crushing and Destoning Machinery
Prepare fruit for pulp recovery or pressing with the right separation and size-reduction duty, keeping hard stones out of a general crusher.
Choose by working duty
Resolve the hard-stone boundary first
Fruit preparation & recovery
Fruit Peeling and Destoning Machine
A compact peeling and destoning configuration prepares suitable fruit for downstream pulping.
Two different preparation duties
A crusher breaks suitable prepared fruit into mash. A destoner separates flesh from a hard-stone fraction. Choose their sequence from the fruit condition and the feed required by the next machine.
Fruit-specific separation
Stone shape, flesh attachment and maturity affect the destoning arrangement. Mango preparation and peach, apricot or plum separation are different assessments, rather than one universal configuration.
Reference capacity
PS crusher family references describe incoming fruit. They do not establish recovered puree, expressed juice or the output of a complete production route.
Selection help
Make the next decision
Fruit Crusher Capacity: Input Rate and Machine Selection
Use PS crusher family input references correctly and explain fruit preparation, mash condition and downstream demand in a machine quotation.
Read the guide →Fruit Pulper Screen Selection and Puree Texture
Choose the screen combination and two-stage pulping duty around fruit preparation, desired puree texture and accessible reject outlets.
Read the guide →Belt Juice Press Selection: Mash, Drainage and Cleaning
Specify a belt juice press from the pressing feed, juice collection, pressed-solids discharge and belt-wash requirements rather than an assumed yield.
Read the guide →Tell us what you need
Find equipment for your product
Send the incoming fruit or liquid, the wanted output and the equipment you are considering.