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Fruit Peeling and Destoning Machine

A compact peeling and destoning configuration prepares suitable fruit for downstream pulping. Its feed-hopper and cylindrical assembly connect flesh collection to separately handled peel and stone fractions.

Destoning assembly with upper feed hopper, cylindrical body and lower collection structure.
Destoning assembly with upper feed hopper, cylindrical body and lower collection structure.
Fruit preparation & recovery

Separate flesh from unwanted fractions

This compact peeling-and-destoning configuration must be matched to the fruit. Mango preparation and the destoning of peach, apricot or plum involve different material and stone geometry; they should not be treated as one universal machine duty. Feed preparation and acceptable stone breakage are assessed with the actual material.

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Assembly
Feed hopper and cylindrical separation body
Feed condition
Suitable prepared stone fruit
Output paths
Recovered flesh and a separate hard-stone fraction
Selection variables
Stone geometry, fruit firmness and flesh attachment

Inside the working arrangement

The incoming fruit is presented to the separation section, where flesh is removed from the hard stone fraction. Product and stones leave along different paths. The machine must be selected around stone shape, attachment of the flesh and fruit maturity, rather than the fruit name alone.

Connections and material paths

Set hopper access and loading height with the preceding handling equipment. Give the stone outlet its own collection space so rejects cannot obstruct the product discharge. The receiving pulper or tank should accept the actual consistency of recovered flesh.

Cleaning and maintenance access

Inspect the separation parts for wear and retained stones after isolation. Keep reject passages accessible and clean product-contact surfaces before reassembly. A damaged stone or overloaded feed can affect both equipment condition and the recovered flesh quality.

In a connected route

Where this machine belongs

Selection questions

Details that change the configuration

Is destoning needed for every puree?

No. It is a fruit-dependent preparation step. Seedless or already prepared material may go directly to the appropriate crushing or pulping operation.

Does destoning finish the pulp?

The recovered flesh may still require pulping and screening to reach the desired texture.

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